Description
Experience the comforting blend of tender beef and sweet-savory sauce in this easy Slow Cooker Honey-Garlic Beef with Baby Potatoes—perfect for family dinners or meal prep.
Ingredients
Scale
- 2 lbs Beef Chuck Roast, cut into bite-sized chunks
- 1.5 lbs Baby Potatoes, halved
- 1/2 cup Honey
- 4 cloves Garlic, minced
- 1/4 cup Low-Sodium Soy Sauce
- 1 tbsp Fresh Ginger, grated
- 1 cup Beef Broth
Instructions
- Cut the beef chuck roast into bite-sized chunks for even cooking.
- In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.
- Place beef chunks at the bottom of the slow cooker. Pour half of the honey-garlic sauce over them and add halved baby potatoes on top.
- Pour beef broth over everything and drizzle remaining sauce on top.
- Cover and cook on low for about 6 hours or high for 4 hours.
- Once cooked, serve hot with extra sauce drizzled over the top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 355
- Sugar: 23g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: You can sear the beef before adding it to enhance flavor. Add carrots or bell peppers for more color and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.