Description
Delight in the magic of Tasty Oreo Witch Hat Cookies—fun, festive treats that combine crunchy chocolate cookies with creamy frosting and whimsical candy hats. Perfect for Halloween parties!
Ingredients
Scale
- 1 pack Oreo cookies (approx. 15 cookies)
- 1 cup chocolate frosting (store-bought or homemade)
- 1 cup chocolate candy melts (black or dark chocolate)
- 15 pieces candy corn (for hat tops)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Assemble Your Ingredients: Gather all ingredients: Oreos, chocolate frosting, candy melts, and candy corn.
- Frost the Oreos: Open each Oreo and spread a generous amount of chocolate frosting on one half. Replace the other half to create a frosted cookie.
- Create the Witch Hats: Melt the chocolate candy melts according to package instructions until smooth. Dip one end of each candy corn into the melted chocolate and press it onto the top of each frosted Oreo.
- Let Them Set: Place all assembled cookies on the baking sheet and let them sit for about 30 minutes until the melted chocolate hardens.
- Serve and Enjoy: Once set, serve these enchanting cookies on a platter or in a decorative bowl for guests to enjoy!
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flair, customize with colored candy melts or add sprinkles on top of the witch hats. Use double-stuffed Oreos for added filling and stability when dipping in chocolate.